Crockpot Double Nut Clusters recipe
1 pound unsalted peanuts
1 pound salted cashew pieces
12 ounces semisweet chocolate chips
1 (8 ounce) bar German sweet chocolate, chopped
2 ounces milk chocolate, chopped
2 pounds vanilla bark or almond bark, chopped
Place nuts in bottom of 3-quart crock pot and stir to mix. Add all of the chocolate. Cover and cook on LOW for 1 1/2 to 2 hours until chocolate is melted, stirring once during cooking time. Stir well, then drop spoonsful of the mixture onto wax paper- or parchment paper-lined cookie sheets. Refrigerate until set.
1 pound unsalted peanuts
1 pound salted cashew pieces
12 ounces semisweet chocolate chips
1 (8 ounce) bar German sweet chocolate, chopped
2 ounces milk chocolate, chopped
2 pounds vanilla bark or almond bark, chopped
Place nuts in bottom of 3-quart crock pot and stir to mix. Add all of the chocolate. Cover and cook on LOW for 1 1/2 to 2 hours until chocolate is melted, stirring once during cooking time. Stir well, then drop spoonsful of the mixture onto wax paper- or parchment paper-lined cookie sheets. Refrigerate until set.
Chocolate Peanut Candy recipe
1 box German cooking chocolate
12 ounces sweet chocolate chips
48 ounces white almond bark
16 ounces dry salted roasted peanuts
16 ounces dry unsalted roasted peanuts
Place ingredients as listed into crock pot. Set to LOW, put on lid and let stand 3 hours. (Do not lift lid or stir.) Afterward, stir up candy for about 3 to 5 minutes. Pour out onto wax paper. When set, cut into squares.
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